About The Homeport Restaurant
Institution since 1930 — continuously operating for 95+ years. Seth Woods (founder of Aquitaine Group, Boston) and Eric Berke purchased in 2022 for ~$3.1M. Culinary director: Dolly Bourommavong. À la carte menu 2025 ($35–$72): lobster 'in the semi-rough,' Bass & Clam Chowder, fried oyster (reportedly the first in the US), Key Lime Pie with saltine crust. Raw bar — 'The Jaws' platter: $289 (18 oysters, 6 clams, 9 shrimp, lobster, crab, tuna poke). Back Door takeout lunch 10 AM–3 PM: lobster roll ONLY at lunch. Renovated patio and waterside oyster bar.
Hours
Mon
5–9 PM
Tue
5–9 PM
Wed
5–9 PM
Thu
5–9 PM
Fri
5–9 PM
Sat
5–9 PM
Sun
5–9 PM
Note
Seasonal (Jun–Sept). BYOB — no corkage fee; they provide mixers and wine setups. Reservations: OpenTable or phone. Back Door is walk-in.
Contact & Location
512 N Rd, Menemsha, Martha's Vineyard, MA 02568